Lemon pepper chicken breasts (https://cooking.nytimes.com/recipes/1026851-lemon-pepper-chicken-breasts?smid=ck-recipe-iOS-share). Yummy and pretty easy! Served with pasta which went well. Needed some parm to go with it

egg roll in a bowl (https://www.goodnesswithg.com/blog/egg-roll-in-a-bowl-2) doubled this recipe and it made a lot of leftovers. Tasty, easy, healthy