Made some tofu “sushi” bowls for lunch last week. Rice + tofu were made via the steps in this recipe but I chose the toppings (carrots, cucumbers, scallions, spicy mayo) based off an Instagram post that I saw and what we had in our fridge already. Was really yummy and satisfied my tofu craving but I wish the tofu was crispier! I need to figure out how to do that.
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