bella - remark.ing

Social media with text files - like twitter but by writing markwhen. Learn more.

bella/Times-I-would-have-use-an-ebike

Sunny Hill with Cam and Fletcher

My corn tortillas fell apart yesterday so I made them into chips today instead — much better.

Made them by cutting up corn tortillas into triangles, spraying with avo oil and salting them, then roasting for 15 min @ 350

Saint Bread avo toast and matcha rice krispy! Very yum.

garlic shrimp stir fry - tasty, healthy, easy: the trifecta

bella/Times-I-would-have-use-an-ebike

Hey Bagel attempt/Saint Bread with Haley and James

Greek salad inspired quinoa + chicken bowls - olives, cherry tomatoes, red onion, Persian cucumber, quinoa, roasted chicken breast for the bowl and then I topped it with hummus and tzatziki! Delicious and healthy. Would def make again

Crispy rice salmon bowls - actually obsessed. So good and so filling. The rice does not need to be crispy though. Next time I’d do this w just regular rice I think. The best part was the dressing!

Caramelized banana latte! TBH would be better with another fruit (the banana was kinda weird) but I like the idea of blending fruit with milk for a latte. It was frothy which was nice in an iced latte.

Made some tofu “sushi” bowls for lunch last week. Rice + tofu were made via the steps in this recipe but I chose the toppings (carrots, cucumbers, scallions, spicy mayo) based off an Instagram post that I saw and what we had in our fridge already. Was really yummy and satisfied my tofu craving but I wish the tofu was crispier! I need to figure out how to do that.

simple breakfast cookies - pretty easy to make and very popular in our household. Best made with regular size chocolate chips (as opposed to mini or to baking chips)

street corn inspired chicken salad - has a nice kick to it and was very delicious imo! Rob had some which is an endorsement (he often doesn’t eat chicken salad that I make lol)

Carrot cake baked oatmeal cups for breakfast this week

These were so much better than I expected!! Like actually delicious. I was skeptical about the recipe calling for prunes instead of raisins but they were actually great. Color me surprised.

Swaps: used 4 tbsp flaxseed + 4 tbsp water instead of the eggs bc I’m out of eggs again 🤦🏻‍♀️. And only used 1/4 cup maple syrup (again, bc of a household shortage) and they were plenty sweet.

Eyeballed chicken salad for some lunches: leftover rotisserie chicken, approx 1 stalk celery, a few grapes, handful of walnuts and some mayo and s+p. Perfect. 👩‍🍳😘

vegan chocolate chip cookies - pretty good but I wish they were sweeter. I want to try adding white sugar to this recipe next time I make it.

I like making these vegan sweets - they’re a bit easier than dealing with getting butter and eggs to the right temperature! But definitely not quite as good 😅

Swapped in peanut butter for tahini in this recipe and you can definitely taste the pb — I don’t like tahini so I worry if I made the original I could taste the tahini and I wouldn’t like that.

🚨🚨original recipe alert🚨🚨 onion and broccolini egg bites!

sauté 1 yellow onion

steam your extra farmers market broccolini in the microwave for 2-3 min

Healthy lemon cookies - quite yummy! I also like how easy this recipe is (no softened butter, no mixer required etc) and it’s a cherry on top that they’re gluten and dairy free while still tasting 💯. Not as good as the thumbprint cookies but it’s probably not fair to use those as a measuring stick (bc they’re so good 🥵)

✨parenthood✨

I dreamed of this moment

bella

bella

Creamy garlic shrimp with ricotta ravioli from Hello Fresh — I feel pretty weird posting this bc it’s Hello Fresh and I didn’t even cook it!! Not sure I’d make the recipe exactly as written again but it was great inspo. We discussed using smaller tortellini/ravioli next time, a lighter sauce (white wine base instead of cream base?) and that tomatoes could be a nice addition. The cheese + spinach combo of this was a highlight